PurSpices

Flat Iron With Alfredo Cilantro Harissa

For the most flavor, marinate steak for at least two hours before cooking - Add salt and pepper to both sides of the steak and 1/2 tbs of Cilantro Harissa, marinate in the refrigerator.

Ingredients:

• Pasta Noodles of your choice (Linguini, Spaghetti, Fettuccine)

• 1 cup Heavy Cream

• 2 spoons Butter

• 2 tbs Vegetable Oil

• 2 Garlic Cloves (finely chopped)

• 2 oz Parmesan Cheese

• 1 1/2 tbs Cilantro Harissa

• 1 White Onion

• Flat Iron Steak

• Salt & Pepper

Method:

• Cook pasta, drain and reserve

• In a large skillet, over medium-high heat add oil and garlic (finely chopped) and cook for 30 seconds

• Add in onions, butter and heavy cream

• Stir consistently to avoid burning, until mixture comes to a boil

• Turn heat down to medium and mix in parmesan cheese and 1 tbs of Cilantro Harissa

• Remove the pan from head and mix in the cooked pasta until the sauce begins to thicken

• Head a nonstick skillet over medium-high heat

• Once skillet is hot, fry the steak for 3-5 minutes on each side or to your desired degree of doneness

• Allow them to rest for about 5 minutes before serving

Slice steak and plate with the pasta!