Voyage Miami Interview Click Here
“We are still learning and growing daily after the whole Covid Crisis. There is still a shortage in some products. Groceries reached prices that we couldn’t have previously imagined. We are basically paying almost three times more than we used to before..”
Miami New Times Interview Click Here
““While the restaurant has Colombian roots, our restaurants represent a lot of cultures,” said Souza. “Across anything we make, we are always looking to find the freshest ingredients available.”
Sun Sentinel Click Here
“Entre la selecta lista de chefs invitados también se encuentra el brasileño Ulisses Souza, empresario y chef ejecutivo de la cadena de restaurantes El Balcón de las Américas.”
Canvas Rebel Interview Click Here
“Hard work, is the main key for you to be successful. In my area of the restaurant business, in order for you to have success, you will need to be better than your competition. There are many businesses around, so you have to be good at what you do, be persistent, and be willing to always learning.”
MyWebsNews Interview Click Here
“Chef Souza’s food is inspired by his Brazilian heritage and features flavors that are sure to please everyone’s palate. Whether you are looking for a casual meal or a fine dining experience, Chef Ulisses Souza is the perfect choice for your next event.”
BUILD A BOWL 2019 CONTEST WINNERS
Hellmann’s® Contest
People’s choice winner:
Chef Ulisess Souza
“Bora Bora Octopus Bowl”
Avocado Cilantro Sauce / Oven Roasted Baby Octopus / Organic Tricolor Quinoa / Organic Crimini Mushroom/ Orgay Sunflower Microgreen / Pimenta Bode / Charred Tomato and Garlic Dressing
Hellmann’s® Dressing Used: Charred Tomato and Garlic
Chef’s Roll Experiment With A Flavor
People’s choice winner:
Chef Ulisess Souza
“Brigadeiro De Pimenta Em Massa Folhada”
